I built this recipe scaling app after testing how small changes affect recipes. When you change serving sizes, I adjust ingredient amounts with rules for items like baking powder, yeast, and seasonings because they often need different treatment than flour or liquids. You get cleaner results without losing the intended texture or flavor. I added instant weight and volume conversions, pan size calculations, and a parser for organizing ingredient lists. The app formats recipes into a clear layout, merges duplicate ingredients, and helps you edit recipes faster.
This is my second website and I am making this one for a nonprofit called Hearts For Elders.